Authentic Southern Baked Mac and Cheese Recipes You'll Love

Abraham Abshire

On 12/19/2025, 4:57:09 PM

Discover the best Southern baked mac and cheese recipes with rich, creamy flavors and easy-to-follow steps for a comforting dish.

Table of Contents

This article covers everything you need to know about making the perfect Southern baked mac and cheese. It starts with a classic recipe featuring simple ingredients like elbow macaroni, sharp cheddar, and a creamy roux-based sauce. The guide includes step-by-step instructions, tips for extra creaminess, and variations to customize your dish with proteins, veggies, or different cheeses. It also provides baking tips to ensure a golden, bubbly finish every time. Whether you're a beginner or looking to elevate your mac and cheese game, this article has you covered.

Question

Answer

What’s the best cheese for Southern baked mac and cheese?

Sharp cheddar is classic, but mixing in Gruyère or Monterey Jack adds depth.

How do I prevent my mac and cheese from drying out?

Bake at 375°F, cover with foil for the first 15 minutes, and avoid overbaking.

Can I add protein to my mac and cheese?

Yes, try crispy bacon, shredded chicken, or cooked ground beef for extra flavor.

Why should I avoid pre-shredded cheese?

Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.

How long should I let mac and cheese rest before serving?

Let it rest for 5-10 minutes to set the sauce and improve texture.

Classic Southern Baked Mac and Cheese Recipe

Southern baked mac and cheese is a beloved comfort food with a rich, creamy texture and a golden crust. This recipe stays true to tradition with simple ingredients and easy steps.

Ingredients

  • 16 oz elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups whole milk
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika (optional, for topping)

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • Cook macaroni according to package instructions until al dente. Drain and set aside.
  • In a large pot, melt butter over medium heat. Stir in flour to make a roux.
  • Gradually whisk in milk until smooth. Cook until thickened, about 3-5 minutes.
  • Stir in salt, pepper, and garlic powder. Remove from heat.
  • Add 3 cups of cheese to the sauce, stirring until melted.
  • Combine cooked macaroni with the cheese sauce. Pour into the baking dish.
  • Top with remaining cheese and a sprinkle of paprika.
  • Bake for 20-25 minutes until bubbly and golden.

Tips for Best Results

  • Use freshly shredded cheese for smoother melting.
  • For extra creaminess, add a splash of heavy cream.
  • Let it rest for 5 minutes before serving.

This classic Southern baked mac and cheese recipe delivers a perfect balance of cheesy goodness and a crispy top layer. Enjoy it as a side or main dish!

Tips for Extra Creamy and Flavorful Mac and Cheese

Want to take your Southern baked mac and cheese to the next level? These tips will help you achieve the creamiest, most flavorful dish every time.

Choose the Right Cheese

  • Mix sharp cheddar with Gruyère or Monterey Jack for depth.
  • Avoid pre-shredded cheese—it contains anti-caking agents that affect texture.
  • Add a small amount of cream cheese for extra richness.

Perfect the Sauce

  • Cook the roux until golden for a nuttier flavor.
  • Use whole milk or half-and-half instead of skim for creaminess.
  • Stir constantly while adding milk to prevent lumps.

Boost Flavor

  • Add a pinch of mustard powder or hot sauce for a tangy kick.
  • Sauté minced garlic or onions in the butter before making the roux.
  • Top with buttery breadcrumbs or crushed crackers for crunch.

Baking Tips

  • Bake at 375°F for a golden crust without drying out.
  • Cover with foil for the first 15 minutes, then uncover to brown.
  • Let it rest 5-10 minutes before serving to set properly.

For more variations, check out this easy baked mac and cheese recipe with bread crumbs.

Easy Variations to Customize Your Dish

Southern baked mac and cheese is versatile. Here are simple ways to switch it up.

Protein Add-Ins

  • Crispy bacon bits for smoky flavor.
  • Shredded rotisserie chicken for a hearty meal.
  • Cooked ground beef or sausage for extra richness.

Veggie Boosts

  • Steamed broccoli or cauliflower for a healthy twist.
  • Sautéed mushrooms for earthy depth.
  • Diced bell peppers for color and crunch.

Cheese Swaps

Topping Ideas

  • Crushed Ritz crackers for buttery crunch.
  • Panko breadcrumbs mixed with melted butter.
  • Extra shredded cheese for a gooey finish.

For a no-bake version, check out this mac and cheese recipe with no bake.

How to Bake Mac and Cheese Perfectly Every Time

Baking mac and cheese seems simple, but a few key steps ensure it turns out perfect. Follow these tips for a creamy, golden dish every time.

Prep the Pasta Right

  • Cook pasta al dente—it continues cooking in the oven.
  • Rinse with cold water to stop cooking and prevent mushiness.
  • Toss with a little oil to keep it from sticking.

Master the Cheese Sauce

  • Melt butter, then whisk in flour to make a smooth roux.
  • Gradually add milk, stirring constantly to avoid lumps.
  • Cook until thick enough to coat the back of a spoon.

Layer for Even Baking

  • Mix pasta and sauce well before transferring to the dish.
  • Top with extra cheese for a golden, bubbly crust.
  • Sprinkle breadcrumbs for added crunch if desired.

Bake at the Right Temp

  • 375°F is ideal—hot enough to melt cheese but not burn the top.
  • Bake uncovered for 20-25 minutes until golden and bubbly.
  • Let it rest 5 minutes before serving to set the sauce.

For a classic recipe, try this best baked mac and cheese recipe.