Easy Baked Mac and Cheese Recipe - Quick & Delicious

Daisy Rempel

On 12/21/2025, 2:26:09 AM

Discover the best easy baked mac and cheese recipe. Simple steps, creamy texture, and perfect for any meal. Try it today!

Table of Contents

This article covers everything you need to know about making easy baked mac and cheese. It starts with simple ingredients like elbow macaroni, cheddar cheese, and milk, then walks you through step-by-step instructions for cooking the pasta, making a creamy cheese sauce, and baking it to perfection. You’ll also find tips for achieving the creamiest texture, variations to customize your dish with different cheeses, proteins, or veggies, and serving suggestions. Plus, it includes storage tips to keep leftovers fresh.

Question

Answer

What are the main ingredients for easy baked mac and cheese?

You’ll need elbow macaroni, shredded cheddar cheese, milk, butter, flour, salt, and black pepper.

How do you make the cheese sauce smooth?

Cook the roux until golden, warm the milk before adding it, and stir constantly while melting the cheese.

Can you add extra ingredients to baked mac and cheese?

Yes, try adding proteins like bacon or chicken, veggies like broccoli, or different cheeses for variety.

How long can you store leftovers?

Store in the fridge for up to 3 days or freeze for up to 1 month.

What’s the best way to reheat baked mac and cheese?

Reheat in the oven at 350°F (175°C) until warmed through.

Simple Ingredients for Easy Baked Mac and Cheese

Making easy baked mac and cheese starts with simple ingredients you probably already have in your kitchen.

Main Ingredients

  • Elbow macaroni - 2 cups
  • Shredded cheddar cheese - 2 cups
  • Milk - 2 cups
  • Butter - 3 tbsp
  • All-purpose flour - 3 tbsp
  • Salt - 1 tsp
  • Black pepper - ½ tsp

Optional Add-Ins

  • Breadcrumbs - ½ cup (for a crispy topping)
  • Garlic powder - ½ tsp (for extra flavor)
  • Parmesan cheese - ¼ cup (for a richer taste)

These ingredients come together quickly to create a creamy, cheesy dish everyone will love.

Step-by-Step Instructions for the Perfect Dish

Prep the Macaroni

  • Boil 2 cups of elbow macaroni in salted water until al dente (about 8-10 mins).
  • Drain and set aside.

Make the Cheese Sauce

  • Melt 3 tbsp butter in a saucepan over medium heat.
  • Stir in 3 tbsp flour to create a roux.
  • Slowly whisk in 2 cups milk until smooth.
  • Add 2 cups shredded cheddar cheese and stir until melted.
  • Season with 1 tsp salt and ½ tsp black pepper.

Combine and Bake

  • Mix the cooked macaroni with the cheese sauce.
  • Transfer to a greased baking dish.
  • Top with breadcrumbs or extra cheese if desired.
  • Bake at 375°F (190°C) for 20-25 mins until bubbly and golden.

Let it cool for a few mins before serving.

Tips for Making the Creamiest Baked Mac and Cheese

Use the Right Cheese

  • Mix cheddar with softer cheeses like Gruyère or Monterey Jack for extra creaminess.
  • Avoid pre-shredded cheese—it contains anti-caking agents that affect texture.

Perfect the Sauce

  • Cook the roux (butter + flour) until golden for a richer flavor.
  • Warm the milk before adding it to prevent a lumpy sauce.
  • Stir constantly while melting the cheese to keep it smooth.

Baking Tips

  • Don’t overbake—pull it out when the top is golden but the center is still slightly jiggly.
  • Let it rest for 5-10 mins after baking so the sauce thickens.
  • For extra creaminess, add a splash of evaporated milk or a dollop of cream cheese.

These small tweaks make a big difference in texture and flavor.

Variations to Customize Your Recipe

Cheese Swaps

  • Swap cheddar for pepper jack for a spicy kick.
  • Use smoked gouda for a deeper, smoky flavor.
  • Mix in blue cheese for a tangy twist.

Protein Add-Ins

  • Stir in cooked bacon bits for a smoky crunch.
  • Add shredded chicken or pulled pork for a hearty meal.
  • Mix in sautéed shrimp for a seafood version.

Veggie Boosts

  • Fold in steamed broccoli or roasted cauliflower.
  • Add sautéed mushrooms for an earthy taste.
  • Mix in spinach or kale for extra greens.

Topping Ideas

  • Crushed Ritz crackers for a buttery crunch.
  • Panko breadcrumbs with a sprinkle of paprika.
  • Extra cheese for a gooey, golden crust.

These variations keep your baked mac and cheese exciting and fresh every time.

Serving Suggestions and Storage Tips

Serving Ideas

  • Pair with a crisp green salad for a balanced meal.
  • Serve alongside grilled chicken or roasted veggies.
  • Add a side of garlic bread for extra comfort.

Storage Tips

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) until warmed through.
  • Freeze for up to 1 month—thaw overnight before reheating.

These tips keep your baked mac and cheese fresh and delicious for days.