Easy Mac and Cheese Recipe with Velveeta Baked

This article covers everything you need to make the best baked Velveeta mac and cheese. It starts with the essential ingredients and equipment, then walks you through a step-by-step cooking process. You’ll find tips for extra creaminess, baking times at different temperatures, and serving suggestions to complete your meal. Whether you're a beginner or a seasoned cook, this guide ensures a delicious, cheesy dish every time.

What You Need for Mac and Cheese Recipe with Velveeta Baked

To make a delicious mac and cheese recipe with Velveeta baked, gather these ingredients:

• 1 lb elbow macaroni
• 1 lb Velveeta cheese, cubed
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (optional, for topping)

Equipment Needed

• Large pot for boiling pasta
• Colander for draining pasta
• Large saucepan for cheese sauce
• Whisk
• 9x13-inch baking dish
• Aluminum foil

For extra flavor, consider adding:

• 1/2 tsp mustard powder
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (for a little heat)

Make sure all ingredients are measured and ready before you start cooking. This will make the process smoother and faster.

Step-by-Step Guide to Making the Best Baked Velveeta Mac and Cheese

Step 1: Cook the Macaroni

• Bring a large pot of salted water to a boil.
• Add the elbow macaroni and cook according to package instructions until al dente.
• Drain the macaroni in a colander and set aside.

Step 2: Prepare the Cheese Sauce

• In a large saucepan, melt the butter over medium heat.
• Add the flour and whisk continuously for about 1 minute to create a roux.
• Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps.
• Add the salt, black pepper, garlic powder, and onion powder. Stir well.
• Reduce the heat to low and add the cubed Velveeta cheese. Stir until the cheese is completely melted and the sauce is smooth.

Step 3: Combine Macaroni and Cheese Sauce

• Add the cooked macaroni to the cheese sauce and stir until the macaroni is evenly coated.
• Stir in the shredded cheddar cheese and grated Parmesan cheese.

Step 4: Prepare for Baking

• Preheat your oven to 375°F (190°C).
• Transfer the macaroni and cheese mixture to a 9x13-inch baking dish.
• If using, sprinkle breadcrumbs evenly over the top for a crispy crust.

Step 5: Bake to Perfection

• Cover the baking dish with aluminum foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
• Let it rest for a few minutes before serving.

For more tips on achieving the perfect bake, check out our guide on how long to bake mac and cheese at 375.

Tips for Extra Creamy and Delicious Velveeta Mac and Cheese

Use Full-Fat Dairy

• Opt for whole milk and heavy cream instead of low-fat alternatives. The higher fat content makes the sauce richer and creamier.

Add Cheese Gradually

• Melt the Velveeta cheese slowly over low heat to prevent clumping. Stir constantly for a smooth sauce.

Incorporate Extra Cheeses

• Mix in shredded cheddar, Monterey Jack, or Gouda for added depth of flavor. A blend of cheeses enhances the overall taste.

Season Well

• Don’t skip seasonings like garlic powder, onion powder, and a pinch of mustard powder. These add complexity to the dish.

Avoid Overcooking the Pasta

• Cook the macaroni al dente. It continues to soften while baking, so slightly undercooking prevents mushiness.

Top with Breadcrumbs or Extra Cheese

• For a crispy top layer, mix breadcrumbs with melted butter or sprinkle extra shredded cheese before baking.

Let It Rest Before Serving

• Allow the baked mac and cheese to sit for 5-10 minutes after removing from the oven. This helps the sauce thicken slightly for a perfect texture.

For more variations, explore our 7-cheese mac and cheese recipe.

How Long to Bake Mac and Cheese with Velveeta

Standard Baking Time

• Preheat oven to 375°F (190°C).
• Bake covered with foil for 20 minutes.
• Uncover and bake for an additional 10-15 minutes until golden and bubbly.

Adjusting for Different Temperatures

• At 350°F (175°C), bake covered for 25 minutes, then uncovered for 10-15 minutes.
• At 400°F (200°C), reduce covered baking time to 15 minutes, then uncover for 5-10 minutes.

Checking for Doneness

• The edges should be bubbling, and the top should turn golden brown.
• Insert a knife into the center—it should come out hot but not wet.

Resting Time

• Let it sit for 5-10 minutes after baking. This helps the sauce set for a creamy texture.

For more details, check our guide on how long to bake mac and cheese at 450.

Serving Suggestions for Your Baked Velveeta Mac and Cheese

Pair with Proteins

• Serve with grilled chicken, fried chicken, or pulled pork for a hearty meal.
• Add a side of bacon bits or diced ham for extra flavor.

Add Fresh Veggies

• A simple green salad with a tangy vinaigrette balances the richness.
• Steamed broccoli, roasted Brussels sprouts, or sautéed green beans add a fresh touch.

Bread and Rolls

• Garlic bread, dinner rolls, or cornbread complement the creamy dish.
• Toasted baguette slices work great for dipping.

Toppings and Garnishes

• Sprinkle chopped parsley, green onions, or chives for a pop of color.
• A dash of hot sauce or extra black pepper adds a kick.

Make It a Meal

• Turn it into a main dish by mixing in cooked ground beef or shredded rotisserie chicken.
• Serve with a side of coleslaw or applesauce for a Southern-style feast.

For more serving ideas, check out our Southern baked mac and cheese recipe.