Simple Baked Mac and Cheese Recipe - Easy & Delicious

This article covers everything you need to make a simple baked mac and cheese, from ingredients and equipment to step-by-step instructions. It includes tips for extra creaminess, variations like adding protein or veggies, and storage/reheating methods. Whether you want a classic version or a customized twist, this guide helps you achieve the best homemade mac and cheese.

What You Need for Simple Baked Mac and Cheese

Here’s what you’ll need to make a simple baked mac and cheese that’s creamy, cheesy, and full of flavor.

Ingredients

• 8 oz elbow macaroni (or any short pasta)
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk (or 2% for a lighter option)
• 1 ½ cups shredded cheddar cheese (sharp or mild)
• ½ cup shredded mozzarella or Monterey Jack
• ¼ cup grated Parmesan cheese
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ¼ tsp garlic powder (optional)
• ¼ tsp mustard powder (optional, for extra flavor)

Equipment

• Medium pot for boiling pasta
• Saucepan for making the cheese sauce
• Whisk
• 9x9-inch baking dish (or similar size)
• Mixing bowl
• Aluminum foil (optional, for covering while baking)

Optional Add-Ins

Want to customize your mac and cheese? Try these:

• Cooked bacon bits
• Diced ham or cooked chicken
• Steamed broccoli or peas
• Breadcrumbs for a crispy topping
• A dash of hot sauce or paprika for heat

For an even creamier texture, some recipes use evaporated milk or heavy cream. If you prefer a richer flavor, check out this baked mac and cheese recipe with heavy cream.

Step-by-Step Instructions for the Best Baked Mac and Cheese

Cook the Pasta

• Preheat your oven to 375°F (190°C).
• Boil the macaroni in salted water for about 2 minutes less than the package instructions (it’ll finish cooking in the oven).
• Drain the pasta and set it aside.

Make the Cheese Sauce

• In a saucepan, melt the butter over medium heat.
• Add the flour and whisk for about 1 minute to make a roux.
• Slowly pour in the milk while whisking to avoid lumps.
• Cook for 3-4 minutes until the sauce thickens.
• Reduce heat to low and stir in the cheddar, mozzarella, and Parmesan until smooth.
• Season with salt, pepper, garlic powder, and mustard powder (if using).

Combine and Bake

• Mix the cooked pasta with the cheese sauce in a bowl.
• Transfer to a greased baking dish.
• Bake uncovered for 20-25 minutes until bubbly and golden.
• For extra crispiness, broil for 1-2 minutes at the end (watch closely!).

Want a quicker version? Try this easy baked mac and cheese recipe for a faster prep time.

Tips for Making Your Baked Mac and Cheese Extra Creamy

Use the Right Cheese Blend

• Mix sharp cheddar for flavor with mozzarella or Monterey Jack for meltiness.
• Avoid pre-shredded cheese—it has anti-caking agents that make the sauce grainy.
• Add a splash of evaporated milk for extra richness (try this baked mac and cheese recipe with evaporated milk).

Perfect the Sauce

• Cook the roux (butter + flour) for 1-2 minutes to remove the raw flour taste.
• Warm the milk slightly before adding it to prevent lumps.
• Stir constantly while the sauce thickens to keep it smooth.

Baking Tips

• Undercook the pasta slightly—it’ll finish in the oven and absorb sauce better.
• Cover with foil for the first 15 minutes to trap moisture, then uncover to brown.
• Let it rest 5 minutes after baking so the sauce sets and doesn’t separate.

Extra Creamy Add-Ins

• Stir in 2 oz cream cheese or a dollop of sour cream into the sauce.
• Top with breadcrumbs mixed with melted butter for texture contrast.
• For a velvety finish, whisk in a beaten egg before baking (like in this mac and cheese with egg recipe).

Variations to Customize Your Simple Baked Mac and Cheese

Protein-Packed Mac and Cheese

• Add cooked bacon for a smoky crunch (try this baked mac and cheese with bacon).
• Mix in diced ham or shredded rotisserie chicken.
• For a Southern twist, use pulled pork or smoked sausage.

Veggie-Loaded Options

• Stir in steamed broccoli, peas, or sautéed mushrooms.
• Add roasted butternut squash for a sweet, creamy texture.
• Mix in spinach or kale for extra greens.

Cheese Swaps and Upgrades

• Use Gruyère or fontina for a nutty, rich flavor.
• Try pepper jack for a spicy kick.
• For a super creamy version, use Velveeta (check out this Velveeta baked mac and cheese).

Topping Ideas

• Crushed Ritz crackers or panko breadcrumbs for crunch.
• Extra cheese on top for a golden, gooey layer.
• A sprinkle of paprika or cayenne for heat.

Dietary Adjustments

• Use gluten-free pasta and flour for a GF version.
• Swap dairy for almond milk and vegan cheese.
• For a lighter dish, use low-fat cheese and skim milk.

How to Store and Reheat Leftovers

Storing Leftovers

• Let the mac and cheese cool to room temperature before storing.
• Transfer to an airtight container or cover the baking dish tightly with foil.
• Refrigerate for up to 3-4 days.
• For longer storage, freeze in portions for up to 2 months.

Reheating in the Oven

• Preheat oven to 350°F (175°C).
• Place leftovers in an oven-safe dish and cover with foil.
• Bake for 15-20 minutes until heated through.
• Remove foil and bake 5 more minutes for a crispy top.

Reheating in the Microwave

• Transfer a portion to a microwave-safe dish.
• Sprinkle a little milk or water to prevent drying.
• Cover loosely with a damp paper towel.
• Microwave in 30-second intervals, stirring in between.

Freezing and Thawing

• Freeze in single-serving containers for easy reheating.
• Thaw overnight in the fridge before reheating.
• Add extra cheese or milk when reheating to restore creaminess.

For more tips on keeping your mac and cheese creamy, check out this best creamy baked mac and cheese recipe.