Easy Baked Mac and Cheese Recipe

This baked mac and cheese recipe stands out because it avoids common issues like grainy sauce, soggy toppings, and long prep times. It uses a roux-free cheese sauce made with milk, eggs, and sharp cheddar for a creamy texture that stays smooth even after baking. The breadcrumb topping is enhanced with butter and garlic powder for extra flavor and crunch. The dish comes together quickly using pantry staples and one pot, making it ideal for busy weeknights. You can store leftovers in the fridge or freezer and easily reheat them without losing texture or flavor.

What makes this baked mac and cheese different from the rest?

Most recipes rely on a roux-based cheese sauce that can turn grainy or split in the oven. This one skips the roux entirely, using a simple milk-and-egg wash to bind the cheese so it stays creamy and smooth even after 20 minutes at 400 °F. The result is a silky sauce that clings to every noodle instead of a puddle of oil floating on top.

Another difference is the topping. Instead of plain breadcrumbs, I toss them in a little melted butter and garlic powder before sprinkling them on top. This adds crunch without making the dish greasy. The topping stays crisp even after a night in the fridge, so leftovers reheat like new.

Finally, the recipe is built for speed. While the pasta water comes to a boil, you whisk the sauce, so the whole thing is table-ready in the time it takes to pre-heat the oven. That means you can decide at 6 p.m. that you want mac and cheese and still eat before the evening news.

All of this is in the recipe because I was tired of the same three problems every time I tried to write about mac and cheese: grainy sauce, soggy topping, and the feeling that I might as well have used boxed for the time it saves. So I fixed them all at once with a no-roux, no-fail method that uses pantry staples and no special equipment.

It is also written for people who, like me, live in fear of the "baked pasta water left in the sink overnight" problem. The sauce is made in the same pot the pasta was boiled in, so there is one less dish to wash and you are not left with a sink full of cheesy water to remember about at 11 p.m.

And because the sauce is just milk, cheese, and a little flour, there is no roux to burn, so the bottom of the pot is not going to be a blackened mess that soaks forever. You can get the same results with a store-bought shredded cheese that already has the anti-caking starch in it, so you don't have to grate the cheese yourself, and the recipe is still cheaper than the boxed stuff because it uses the same amount of cheese you would have needed for the sauce anyway.

So in short, the difference is that this recipe is designed to solve the three problems that usually make people wish they had just bought the boxed stuff, while still being the real thing and not the orange powder or the frozen tray that tastes like the box it came in. It is also written to be weeknight friendly, so you can have baked mac and cheese on a Wednesday night without having to start the oven at 3 p.m. to do it the way the internet says to. And it is written for people who want to cook the dish, not the box it came in, so it uses only the same ingredients you would need to make it from scratch anyway, so you are not buying extra things you would not use up in the time it takes the water to boil.

Ingredients for the best baked mac and cheese

The ingredients are simple, and you probably have them already. The key is the cheese: sharp cheddar for the sauce, and a little mozzarella for the topping. You also need milk, butter, flour, and a little mustard or hot sauce to make the sauce. The pasta is just whatever you have in the pantry. The topping is just breadcrumbs and a little butter and garlic powder.

Here's the list:

• 8 oz elbow macaroni or other pasta
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp dry mustard or 1 tsp Dijon
• 1/4 tsp hot sauce or a pinch of cayenne
• 1/2 cup panko or other breadcrumbs
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/4 cup grated Parmesan (optional)

That's it. You can use pre-shredded cheese if you want to save time, and the recipe will still work. The only thing you can't substitute is the sharp cheddar for the sauce, because mild cheddar will not melt smoothly and you'll have grainy mac and cheese. But if you only have mild, you can fix that by adding a little extra cheese to the sauce, so it still works out. The recipe is written so you can use whatever pasta you have, so you don't have to make a special trip to the store for elbow macaroni if you have spaghetti or penne or whatever in the pantry already. The topping is optional but if you want it you can use any kind of bread you have around, even stale bread works, because you're just going to toast it into crumbs anyway.

So the whole thing is written to use what you have and not make a special trip to the store. The idea is that you can make baked mac and cheese on a weeknight without having to plan ahead, because the idea is that you can have it on a Wednesday night when you decide at 6 p.m. that you want it. The only thing you might have to pick up is the shredded cheese if you don't have any, but you can use the pre-shredded stuff and it will still work. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can make baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you

Step-by-step: how to bake mac and cheese

Here's the play-by-play. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. 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The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. 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Pro tips for the creamiest, cheesiest results

These are the pro tips for getting the creamiest, cheesiest results every time. The key is to use the right cheese and to not overbake it. Here's how to do it:

1. Use the right cheese

Use sharp cheddar for the sauce and a little mozzarella for the topping. The sharp cheddar melts smoothly and gives the sauce a rich, cheesy flavor. The mozzarella is just for the topping, so it doesn't matter if it's pre-shredded or not, because it's just going to be melted on top anyway.

2. Don't overbake it

Overbaking is what makes the sauce grainy and the pasta mushy. The key is to bake it just until the cheese is melted and the top is golden. You can tell it's done when the sauce is bubbling around the edges. That's the sweet spot. If you bake it until the top is really brown, the sauce will break and the pasta will get mushy. So don't do that.

3. Make the sauce right

The sauce is just milk, cheese, and a little flour to thicken it. The key is to add the cheese slowly and whisk it in so it melts smoothly. If you dump it all in at once, it can clump up. So add it a handful at a time and whisk it in. The recipe is written so you can use pre-shredded cheese if you want to save time, and it will still work because the sauce is just milk, cheese, and a little flour to thicken it. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. 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How to store and reheat leftovers

Here's how to store and reheat leftovers so the mac and cheese stays creamy and doesn't get grainy or dried out. The key is to store it right so it doesn't dry out, and then reheat it the right way so the sauce stays smooth.

Storing leftovers

Let the mac and cheese cool to room temperature before you put it away. This keeps it from getting soggy. Then put it in a container with a tight-fitting lid so it doesn't dry out. If you use a zip-top bag, squeeze out as much air as you can. You can keep it in the fridge for up to 3 days, or in the freezer for up to 2 months. Just make sure to label it with the date so you know when you made it.

Reheating leftovers

The trick to reheating mac and cheese is to add a little liquid to loosen the sauce back up. You can use milk, cream, or even just a splash of the pasta water you saved from cooking it. Put the mac and cheese in a microwave-safe bowl, add a splash of liquid, cover it with a paper towel so it steams, and heat it in 30-second bursts, stirring each time, until it's hot all the way through. Or you can put it in a 350°F oven for about 10 minutes, but you have to watch it so the top doesn't burn before the inside is hot. If you're reheating from frozen, let it thaw in the fridge overnight first. Then you can reheat it the same way you would if it were fresh. The key is just to add a little liquid and heat it slowly so the sauce doesn't break. You can also reheat it on the stove on low heat with a little liquid, or in the oven covered with foil so it doesn't dry out. Just don't heat it too fast or the sauce will separate and the pasta will get mushy.

So the rules are: cool it first, store it airtight, add liquid when you reheat, and heat it slow. That way it stays creamy and the pasta doesn't get mushy. You can freeze it for up to 2 months or keep it in the fridge for 3 days. Just make sure to label it with the date so you know when you made it. And if you're reheating from frozen, let it thaw in the fridge overnight first. Then you can reheat it the same way you would if it were fresh. The key is just to add a little liquid and heat it slow so the sauce doesn't break. You can also reheat it in the oven, but you have to watch it so the top doesn't burn before the inside is hot. You can also reheat it on the stove on low heat with a little liquid, or in the microwave with a splash of liquid and covered so it steams. Just don't heat it too fast or the sauce will separate and the pasta will get mushy. 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The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you don't have to buy anything you wouldn't use up anyway, and you can use the same cheese you would need for the sauce so you aren't buying anything extra. The idea is that you can have baked mac and cheese on a weeknight without having to start the oven at 3 p.m. to do it the way the internet says to. The recipe is written to use what you have in the pantry, so you