Kraft Baked Mac and Cheese Recipe

Abraham Abshire

On 12/22/2025, 4:38:12 PM

Discover the best Kraft baked mac and cheese recipe for a creamy, cheesy dish. Simple steps for perfect comfort food every time.

Table of Contents

This article covers everything you need to make the perfect Kraft baked mac and cheese. It starts with the essential ingredients and equipment, then walks you through step-by-step instructions for baking. You’ll also find tips to make it extra creamy, variations to customize the recipe, and serving suggestions to complete the meal. Whether you want a classic version or something more creative, this guide has you covered.

Question

Answer

What ingredients do I need for Kraft baked mac and cheese?

You’ll need a box of Kraft Macaroni & Cheese, butter, flour, milk, and optional shredded cheddar and breadcrumbs.

How do I make the cheese sauce creamy?

Cook a roux with butter and flour, then gradually whisk in milk before adding the cheese powder and extra cheese.

Can I add extra toppings or mix-ins?

Yes, try adding proteins like bacon or chicken, veggies like broccoli, or toppings like breadcrumbs or hot sauce.

How long do I bake the mac and cheese?

Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.

What’s the best way to serve it?

Pair it with garlic bread, a fresh salad, or grilled chicken for a complete meal.

What You Need for Kraft Baked Mac and Cheese

To make a classic Kraft baked mac and cheese, gather these ingredients:

  • 1 box (7.25 oz) Kraft Macaroni & Cheese Dinner
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese (optional for extra cheesiness)
  • 1/2 cup breadcrumbs (optional for topping)
  • Salt and pepper to taste

Equipment Needed

You'll also need:

  • Medium saucepan
  • Baking dish (9x9 inches or similar)
  • Whisk or wooden spoon
  • Oven preheated to 375°F (190°C)

For a richer flavor, consider adding a pinch of garlic powder or paprika to the cheese sauce. If you prefer a crispier top, mix breadcrumbs with melted butter before sprinkling.

Step-by-Step Instructions for the Perfect Bake

Cook the Macaroni

Boil the macaroni from the Kraft box according to package instructions. Drain and set aside.

Make the Cheese Sauce

  • Melt butter in a saucepan over medium heat.
  • Stir in flour to create a roux. Cook for 1-2 minutes until bubbly.
  • Gradually whisk in milk until smooth.
  • Add the cheese powder from the Kraft box and shredded cheddar (if using). Stir until melted and creamy.

Combine and Bake

  • Mix the cooked macaroni with the cheese sauce.
  • Transfer to a greased baking dish.
  • Top with breadcrumbs (optional).
  • Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.

For extra crispiness, broil for 1-2 minutes at the end. Let it rest for 5 minutes before serving.

Tips to Make Your Mac and Cheese Extra Creamy

Use Full-Fat Dairy

Opt for whole milk and real butter instead of low-fat alternatives. The higher fat content creates a richer, smoother sauce.

Add Extra Cheese

Mix in 1/2 to 1 cup of shredded cheddar, Gruyère, or Monterey Jack for a deeper cheesy flavor. Avoid pre-shredded cheese as it contains anti-caking agents that can make the sauce grainy.

Cook the Roux Properly

Cook the butter and flour mixture for 1-2 minutes until golden. This removes the raw flour taste and helps thicken the sauce evenly.

Stir in Cream Cheese or Sour Cream

Add 2-4 oz of cream cheese or 1/4 cup of sour cream to the sauce for extra creaminess. Stir until fully melted and combined.

Undercook the Pasta Slightly

Boil the macaroni for 1 minute less than the package instructions. It’ll finish cooking in the oven and absorb more sauce, keeping it moist.

Let It Rest Before Serving

Allow the baked mac and cheese to sit for 5-10 minutes after removing it from the oven. This helps the sauce thicken and sets the dish for cleaner servings.

Variations to Customize Your Kraft Recipe

Add Protein

  • Cooked bacon bits
  • Shredded rotisserie chicken
  • Ground beef or turkey
  • Diced ham

Veggie Boost

  • Steamed broccoli florets
  • Sautéed mushrooms
  • Diced bell peppers
  • Spinach or kale

Cheese Swaps

  • Pepper Jack for a spicy kick
  • Smoked Gouda for depth
  • Blue cheese for tanginess
  • Velveeta for ultra creaminess

Topping Ideas

  • Crushed Ritz crackers
  • Panko breadcrumbs with herbs
  • French fried onions
  • Extra shredded cheese

Flavor Enhancers

  • Hot sauce or buffalo sauce
  • Garlic powder or minced garlic
  • Dijon mustard for tang
  • Truffle oil for luxury

Serving Suggestions for the Best Experience

Pair with Sides

  • Garlic bread or dinner rolls
  • Fresh green salad with vinaigrette
  • Roasted vegetables like Brussels sprouts or asparagus
  • Coleslaw for a crunchy contrast

Garnish Ideas

  • Chopped parsley or chives for freshness
  • Extra black pepper or red pepper flakes
  • Grated Parmesan on top
  • Drizzle of hot sauce for heat

Serve with Proteins

  • Grilled chicken or fried chicken
  • BBQ pulled pork
  • Meatloaf or meatballs
  • Sausages or hot dogs for a casual meal

Kid-Friendly Options

  • Cut into fun shapes with cookie cutters
  • Serve with ketchup or ranch dressing
  • Add mini hot dogs for "mac and cheese dogs"
  • Top with crushed potato chips for crunch

Leftovers Hack

Turn leftovers into mac and cheese bites by scooping portions, coating in breadcrumbs, and air-frying until crispy. Or use as a filling for grilled cheese sandwiches.