Easy Mac and Cheese Bake Recipe - Quick & Delicious

Naomi Hodkiewicz

On 12/17/2025, 2:07:10 PM

Discover the easiest mac and cheese bake recipe! Simple steps, minimal ingredients, and a creamy, cheesy result every time.

Table of Contents

This easy mac and cheese bake recipe simplifies the classic dish with minimal prep, fewer ingredients, and one-dish convenience. It uses uncooked elbow macaroni, shredded cheddar, milk, butter, eggs, and basic seasonings, all baked together for a foolproof, customizable meal. Optional add-ins like breadcrumbs, garlic powder, or different cheeses let you tweak the flavor and texture. The step-by-step instructions ensure a creamy, cheesy result every time, with tips for extra richness and variations like protein or veggie additions. Cleanup is a breeze, making it perfect for busy cooks.

Question

Answer

Do I need to pre-cook the pasta for this recipe?

No, just mix uncooked elbow macaroni with the other ingredients and bake.

Can I use different cheeses instead of cheddar?

Yes, try Monterey Jack, Colby, or Velveeta for different textures and flavors.

How long does it take to bake this mac and cheese?

Bake at 375°F (190°C) for 25-30 minutes until bubbly and golden.

What can I add to make it extra creamy?

Use heavy cream, cream cheese, or freshly grated cheese for a richer sauce.

Can I customize this recipe with proteins or veggies?

Yes, add bacon, chicken, broccoli, or mushrooms for extra flavor and texture.

What makes this mac and cheese bake recipe easy

This easy mac and cheese bake recipe stands out because it simplifies the process without sacrificing flavor. Here’s why it’s a go-to for busy cooks:

Minimal prep work

No need to pre-cook the pasta or make a roux from scratch. Just mix the ingredients, toss them in a baking dish, and let the oven do the work.

Fewer ingredients

Most recipes call for a long list of cheeses and spices, but this one keeps it simple. You’ll need:

  • Elbow macaroni
  • Shredded cheddar cheese
  • Milk or cream
  • Butter
  • Eggs (for binding)
  • Salt and pepper

One-dish convenience

Everything gets mixed in a single baking dish, so cleanup is a breeze. No extra pots or pans to scrub.

Foolproof baking

The recipe uses a straightforward bake time—usually around 30-40 minutes at 375°F (190°C)—so you don’t have to worry about overcooking.

Customizable

Want to add breadcrumbs for crunch? Or swap in different cheeses? This recipe is flexible enough to handle tweaks without complicating the process.

For an even easier version, check out this no-bake mac and cheese recipe if you're short on time.

Ingredients you need for the perfect bake

For the best easy mac and cheese bake, gather these simple ingredients:

Base ingredients

  • 2 cups elbow macaroni (uncooked)
  • 2 cups shredded cheddar cheese (sharp for extra flavor)
  • 1 ½ cups whole milk or heavy cream
  • ¼ cup unsalted butter
  • 2 large eggs (for binding)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Optional add-ins

  • ½ cup breadcrumbs (for a crispy topping)
  • ½ teaspoon garlic powder (for extra flavor)
  • ¼ teaspoon paprika (for a smoky touch)
  • ½ cup grated Parmesan (for a richer taste)

Substitutions

Don’t have cheddar? Try:

For a Southern twist, add a pinch of mustard powder or a dash of hot sauce.

Step-by-step instructions for a foolproof dish

Follow these simple steps to make the best easy mac and cheese bake every time.

Prep the ingredients

  • Preheat your oven to 375°F (190°C).
  • Grease a 9x13-inch baking dish with butter or nonstick spray.
  • Cook the macaroni al dente (about 1 minute less than package instructions), then drain.

Mix the cheese sauce

  • In a large bowl, whisk together milk, eggs, salt, and pepper.
  • Stir in 1 ½ cups of shredded cheddar until smooth.
  • Add the cooked macaroni and mix well.

Assemble and bake

  • Pour the macaroni mixture into the baking dish.
  • Top with remaining ½ cup of cheddar (and breadcrumbs if using).
  • Bake for 25-30 minutes until bubbly and golden.

Optional finishing touches

  • Broil for 1-2 minutes for extra crispiness.
  • Let it rest for 5 minutes before serving.

For a creamy variation, try this creamy baked mac and cheese recipe.

Tips for making it extra creamy and cheesy

Want your easy mac and cheese bake to be even richer? Try these tricks.

Cheese choices

  • Mix cheddar with Gruyère or fontina for depth.
  • Add cream cheese for extra smoothness.
  • Use freshly grated cheese—it melts better than pre-shredded.

Liquid adjustments

  • Swap milk for half-and-half or heavy cream.
  • Add a splash of evaporated milk for richness.
  • Stir in a little pasta water if the sauce thickens too much.

Baking hacks

  • Cover with foil for the first 20 minutes to prevent drying.
  • Uncover at the end for a golden, bubbly top.
  • Let it rest 5 minutes before serving—sauce thickens as it cools.

For a next-level dish, try this best baked mac and cheese recipe with a three-cheese blend.

Variations to customize your mac and cheese

Switch up your easy mac and cheese bake with these simple twists.

Protein additions

  • Crispy bacon bits
  • Shredded rotisserie chicken
  • Brown ground beef or sausage

Veggie boosts

  • Steamed broccoli florets
  • Sautéed mushrooms
  • Diced bell peppers

Topping ideas

  • Buttery breadcrumbs
  • Crushed Ritz crackers
  • Crumbled potato chips

Cheese swaps

  • Pepper Jack for heat
  • Gouda for smokiness
  • Blue cheese for tang

For a Southern-style version, try this Southern baked mac and cheese recipe.