Creamy Mac and Cheese Recipe Stovetop - Quick & Easy

Naomi Hodkiewicz

On 1/18/2026, 2:06:09 AM

Make the best creamy mac and cheese recipe stovetop version. Simple steps, rich flavor, ready in under 30 minutes.

Table of Contents

This guide covers everything needed to make creamy stovetop mac and cheese. It lists ingredients, tools, step-by-step cooking instructions, and tips for perfect texture. It also includes serving suggestions, variations, and ways to use leftovers.

Question

Answer

What kind of cheese is best for mac and cheese?

Sharp cheddar works best, but mozzarella, gruyere, or gouda can be used too.

Can I make this recipe ahead of time?

Yes, you can prepare it earlier and reheat or bake before serving.

How do I keep the sauce from getting grainy?

Use fresh shredded cheese and avoid boiling the sauce after adding cheese.

What can I add to make it more filling?

Mix in proteins like bacon, chicken, or shrimp for extra substance.

Can I use a different type of pasta?

Yes, any short pasta like penne or shells works well.

What You Need for Creamy Mac and Cheese

Here's what you need to make stovetop creamy mac and cheese:

  • 8 oz elbow macaroni (or any short pasta)
  • 2 cups shredded cheese (cheddar works best)
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups milk (whole milk for creamier texture)
  • Salt and pepper to taste
  • Optional: breadcrumbs for topping

Tools Needed

  • Large pot for boiling pasta
  • Medium saucepan for cheese sauce
  • Whisk
  • Colander
  • Wooden spoon

Step-by-Step Cooking Guide

Cook the Pasta

  • Boil macaroni in salted water for 8-10 minutes until al dente.
  • Drain and set aside.

Make the Cheese Sauce

  • Melt 2 tbsp butter in a saucepan over medium heat.
  • Whisk in 2 tbsp flour and cook for 1 minute.
  • Slowly add 1 1/2 cups milk while whisking constantly.
  • Cook until thickened (3-5 minutes).
  • Remove from heat and stir in 2 cups shredded cheese until smooth.
  • Season with salt and pepper.

Combine and Serve

  • Mix cooked pasta with cheese sauce.
  • Stir well until fully coated.
  • Serve hot or add breadcrumbs on top before baking (optional).

Tips for Perfect Texture

Avoid Dry or Grainy Sauce

  • Use whole milk or half-and-half for richer texture
  • Don't let the sauce boil after adding cheese
  • Shred your own cheese instead of pre-shredded

Pasta Prep Tips

  • Cook pasta just until al dente
  • Reserve 1/4 cup pasta water to adjust sauce thickness
  • Do not rinse pasta after draining

Best Cheese Choices

  • Sharp cheddar for bold flavor
  • Add mozzarella for extra stretch
  • Gruyere or gouda for gourmet twist

Serving Suggestions

Classic Pairings

  • Serve with garlic bread or dinner rolls
  • Add a side salad for balance
  • Pair with roasted vegetables

Protein Additions

  • Grilled chicken chunks
  • Crispy bacon bits
  • Lobster or shrimp for fancy version

Leftover Ideas

  • Mac and cheese grilled sandwich
  • Baked mac cups with egg on top
  • Mix into stuffed peppers or casseroles

Variations to Try

Flavor Upgrades

  • Add mustard powder or hot sauce to cheese sauce
  • Mix in caramelized onions or roasted garlic
  • Stir in herbs like thyme or paprika

Cheese Swaps

  • Gouda and parmesan blend
  • Smoked cheddar for deep flavor
  • Vegan cheese for dairy-free option

Texture Changes

  • Add cream cheese for ultra creaminess
  • Mix in cream cheese and sour cream
  • Top with crushed chips or panko breadcrumbs