Creamy Mac and Cheese Recipe Baked - Easy & Cheesy

Frank Turner MD

On 1/18/2026, 12:28:09 PM

Learn how to make the best creamy mac and cheese recipe baked. Simple steps for a rich, cheesy dish.

Table of Contents

This article explains how to make creamy baked mac and cheese. It lists ingredients, step-by-step cooking instructions, tips for extra creaminess, best cheese options, and serving suggestions. It also includes variations to customize the dish.

Question

Answer

How long does it take to make baked mac and cheese?

Prep time is 10 minutes and cook time is 20 minutes.

What kind of cheese works best for mac and cheese?

Sharp cheddar, Gruyère, mozzarella, or a mix of these work well.

Can I make my mac and cheese extra creamy?

Yes, use whole milk, heavy cream, or add cream cheese to the sauce.

What can I add to make my mac and cheese more flavorful?

Try mixing in bacon, jalapeños, lobster, or different cheese blends.

How many people does this recipe serve?

This recipe serves about 4 people.

What You Need for Creamy Mac and Cheese

Here's what you need to make a creamy baked mac and cheese:

  • 8 oz elbow macaroni or cavatappi pasta
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream (optional, for extra creaminess)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional)
  • 1/4 cup breadcrumbs (for topping)
  • 2 tbsp grated Parmesan (for topping)

Prep time: 10 minutes | Cook time: 20 minutes | Servings: 4

Step-by-Step Baking Instructions

Follow these steps to bake the perfect creamy mac and cheese:

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Cook pasta according to package directions. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  • Slowly add milk, whisking constantly. Cook until thickened, about 3-4 minutes.
  • Stir in 2 cups of shredded cheese until melted. Add salt, pepper, and paprika.
  • Mix cheese sauce with cooked pasta. Transfer to the baking dish.
  • In a small bowl, mix breadcrumbs and Parmesan. Sprinkle over the top.
  • Bake for 20-25 minutes until golden and bubbly. Let cool for 5 minutes before serving.

Tips for Extra Creaminess

Make your baked mac and cheese ultra creamy with these easy tricks:

  • Use whole milk and heavy cream for a richer base
  • Add cream cheese or mascarpone to the sauce
  • Shred your own cheese instead of pre-shredded
  • Don't overcook the pasta - it should be al dente
  • Stir in a little pasta water to loosen the sauce
  • Layer some cheese sauce on the bottom of the dish
  • Cover with foil for first 15 minutes of baking

Best Cheese Blends to Use

Choose the right cheese blend for maximum flavor and creaminess:

  • Sharp cheddar - classic choice with bold flavor
  • Gruyère - adds nutty, creamy taste
  • Mozzarella - creates stretchy, melty texture
  • Monterey Jack - mild and smooth melting
  • Fontina - rich and buttery with Italian flair
  • Smoked Gouda - deep, smoky flavor profile
  • Pepper Jack - spicy kick with creamy melt

Pro tip: Mix 2-3 cheeses for complex flavor. Try sharp cheddar + mozzarella + Gruyère for restaurant-quality results.

Serving Suggestions and Variations

Make your creamy baked mac and cheese unique with these ideas:

Serving Suggestions

  • Pair with garlic bread or dinner rolls
  • Serve alongside grilled chicken or BBQ ribs
  • Add a side salad for balanced meal
  • Garnish with chopped parsley or chives
  • Sprinkle with crispy bacon bits

Variations to Try

  • Add cooked lobster or shrimp for luxury version
  • Mix in sautéed mushrooms and spinach
  • Stir in diced ham or pulled pork
  • Top with crushed potato chips instead of breadcrumbs
  • Make it spicy with jalapeños and hot sauce
  • Create buffalo mac with blue cheese crumbles