The Best Creamy Baked Mac and Cheese Recipe

Abraham Abshire

On 12/17/2025, 10:52:10 AM

Discover the ultimate creamy baked mac and cheese recipe with our step-by-step guide. Get that perfect creamy texture with this easy-to-follow baked mac and cheese recipe.

Table of Contents

This article guides you through making the perfect creamy baked mac and cheese. It covers gathering ingredients, preparing a rich cheese sauce, combining pasta and sauce, and baking tips. Optional add-ins and expert tricks ensure your dish turns out extra creamy and flavorful every time.

Question

Answer

What ingredients do I need for creamy baked mac and cheese?

You need elbow macaroni, cheddar, mozzarella, Parmesan cheese, butter, flour, milk, heavy cream, and seasonings like salt, pepper, garlic powder, and onion powder.

How do I make the cheese sauce smooth?

Start with a roux of butter and flour, slowly add warm milk and cream, then melt the cheese on low heat while stirring constantly.

Can I add extra toppings to my mac and cheese?

Yes, you can top it with breadcrumbs, paprika, or chopped parsley for added texture and flavor.

How long should I bake the mac and cheese?

Bake at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.

What’s the secret to extra creamy mac and cheese?

Use freshly shredded cheese, warm your milk before adding it to the roux, and avoid overcooking the pasta.

Gather all the ingredients needed for the perfect creamy mac and cheese.

To make the best creamy baked mac and cheese, you need the right ingredients. Here’s what you’ll need:

Main Ingredients

  • 1 lb elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Optional Add-ins

  • 1/2 cup breadcrumbs (for topping)
  • 1/2 tsp paprika (for extra flavor)
  • 1/4 cup chopped parsley (for garnish)

Make sure all your ingredients are fresh and measured correctly. This ensures your creamy baked mac and cheese turns out perfect every time.

Prepare the cheese sauce that gives your mac and cheese its signature creamy texture.

The cheese sauce is the heart of any creamy baked mac and cheese. Follow these steps to make it rich and smooth.

Step 1: Make the Roux

  • Melt 4 tbsp of butter in a large saucepan over medium heat.
  • Add 1/4 cup of all-purpose flour and whisk continuously for 1-2 minutes until the mixture turns light golden.
  • This roux will thicken your sauce and give it that perfect creamy texture.

Step 2: Add the Liquids

  • Slowly pour in 3 cups of whole milk while whisking to avoid lumps.
  • Add 1 cup of heavy cream for extra richness.
  • Stir in 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
  • Cook the mixture for 5-7 minutes, stirring constantly, until it thickens enough to coat the back of a spoon.

Step 3: Melt the Cheese

  • Reduce heat to low and gradually add 4 cups of shredded cheddar cheese and 2 cups of shredded mozzarella cheese.
  • Stir until the cheese melts completely and the sauce becomes smooth.
  • Remove from heat and let it sit for a minute before mixing with the pasta.

This cheese sauce is what makes your baked mac and cheese irresistibly creamy. For extra flavor, you can add a pinch of paprika or a dash of hot sauce.

Combine pasta and sauce before baking to achieve the ultimate creamy mac and cheese.

Now that your cheese sauce is ready, it's time to combine it with the pasta and prepare it for baking.

Step 1: Cook the Pasta

  • Boil 1 lb of elbow macaroni in salted water until al dente, about 8-10 minutes.
  • Drain the pasta and return it to the pot.

Step 2: Mix Pasta and Sauce

  • Pour the cheese sauce over the cooked pasta.
  • Stir gently to ensure every piece of pasta is coated with the creamy sauce.
  • Add 1/2 cup of grated Parmesan cheese and mix well.

Step 3: Prepare for Baking

  • Transfer the mac and cheese to a greased baking dish.
  • Sprinkle breadcrumbs on top for a crispy finish, if desired.
  • Bake at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.

This step ensures your baked mac and cheese is creamy and delicious. For extra flavor, you can add a sprinkle of paprika or chopped parsley before serving.

Tips and tricks for making your baked mac and cheese extra creamy and delicious.

Want to take your creamy baked mac and cheese to the next level? Try these tips and tricks.

Use the Right Cheese

  • Combine cheddar and mozzarella for the best texture and flavor.
  • Avoid pre-shredded cheese as it contains anti-caking agents that can make your sauce grainy.
  • Add a bit of cream cheese or Velveeta for extra creaminess.

Perfect Your Sauce

  • Cook the roux until it's light golden for a nuttier flavor.
  • Warm the milk before adding it to the roux to prevent lumps.
  • Stir constantly while adding cheese to ensure a smooth sauce.

Baking Tips

  • Don't overcook the pasta before baking; it should be al dente.
  • Let the mac and cheese rest for 5-10 minutes after baking for easier serving.
  • For a crispy top, broil for the last 2-3 minutes of baking.

Extra Flavor Boosters

  • Add a pinch of mustard powder to the cheese sauce for a tangy kick.
  • Mix in cooked bacon or diced ham for a savory twist.
  • Top with extra cheese and breadcrumbs for a golden, crunchy crust.

These tips will help you create the creamiest, most delicious baked mac and cheese every time. For more recipe ideas, check out our best baked mac and cheese recipes.