Best Creamy Baked Mac and Cheese Recipe | Easy & Delicious

This article covers everything you need to know about making the best creamy baked mac and cheese. It starts with a detailed list of ingredients, including main components like elbow macaroni, cheddar, mozzarella, and Parmesan cheese, as well as optional add-ins like bacon or jalapeños. The step-by-step instructions guide you through preparing the macaroni, making a smooth cheese sauce, and baking it to perfection. Tips for achieving the creamiest texture include using freshly grated cheese, perfecting the roux, and undercooking the pasta slightly. The article also suggests variations to customize your dish, such as swapping cheeses, adding proteins like lobster or bacon, or mixing in vegetables. Finally, it provides serving suggestions, storage tips, and reheating instructions to ensure your mac and cheese stays delicious even as leftovers.

Ingredients for the best creamy baked mac and cheese

To make the best creamy baked mac and cheese, you'll need the following ingredients:

Main Ingredients

• 1 lb (450g) elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 cups whole milk
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Topping Ingredients

• 1 cup breadcrumbs
• 2 tbsp melted butter
• 1/4 cup grated Parmesan cheese
• 1/2 tsp paprika (optional)

Optional Add-ins

• 1/2 cup cooked bacon bits
• 1/2 cup diced ham
• 1/2 cup chopped parsley
• 1/4 cup diced jalapeños

Make sure to use high-quality cheese for the best flavor. You can also experiment with different types of cheese to find your favorite combination.

Step-by-step instructions for making creamy baked mac and cheese

Preparing the Macaroni

• Preheat your oven to 375°F (190°C).
• Cook the elbow macaroni according to package instructions until al dente.
• Drain the macaroni and set it aside.

Making the Cheese Sauce

• In a large saucepan, melt the butter over medium heat.
• Add the flour to the melted butter and whisk continuously for 1-2 minutes to create a roux.
• Gradually pour in the milk, whisking constantly to avoid lumps.
• Cook the mixture until it thickens, about 5-7 minutes.
• Reduce the heat to low and add the shredded cheddar, mozzarella, and Parmesan cheeses. Stir until the cheese is completely melted and the sauce is smooth.
• Season with salt, black pepper, garlic powder, and onion powder. Stir well to combine.

Combining and Baking

• Add the cooked macaroni to the cheese sauce and stir until the macaroni is evenly coated.
• Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish.
• In a small bowl, mix the breadcrumbs, melted butter, grated Parmesan cheese, and paprika (if using).
• Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
• Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
• Remove from the oven and let it rest for 5 minutes before serving.

For an extra creamy texture, you can add a splash of milk to the macaroni and cheese before baking. If you prefer a crispier top, broil for an additional 1-2 minutes after baking.

Tips for achieving the creamiest texture in your mac and cheese

Choose the Right Cheese

• Use a mix of cheeses like cheddar, mozzarella, and cream cheese for ultimate creaminess.
• Avoid pre-shredded cheese as it contains anti-caking agents that can make the sauce grainy.
• Freshly grate your cheese for a smoother melt.

Perfect Your Roux

• Cook the roux (butter and flour mixture) for at least 1-2 minutes to eliminate the raw flour taste.
• Whisk continuously while adding milk to prevent lumps.
• Use whole milk or a mix of milk and heavy cream for extra richness.

Cooking Techniques

• Cook the macaroni al dente, as it will continue to soften in the oven.
• Undercook the pasta by 1-2 minutes less than the package instructions.
• Add a splash of milk or cream to the baked mac and cheese before serving to refresh the creaminess.

Baking Tips

• Do not overbake; remove from the oven as soon as the top is golden and the edges are bubbly.
• Let the mac and cheese rest for 5-10 minutes after baking to allow the sauce to set.
• Cover with foil during the first 15 minutes of baking to prevent the top from drying out.

For an even creamier texture, consider adding a small amount of cream cheese or sour cream to the cheese sauce. These ingredients add tanginess and extra smoothness.

Variations to customize your baked mac and cheese recipe

Cheese Variations

• Swap cheddar for Gruyère or Gouda for a nutty, rich flavor.
• Add blue cheese or Gorgonzola for a bold, tangy twist.
• Mix in pepper jack or jalapeño cheddar for a spicy kick.

Protein Add-ins

• Stir in cooked bacon, ham, or diced chicken for extra protein.
• Add lobster or shrimp for a luxurious seafood mac and cheese.
• Mix in pulled pork or ground beef for a hearty meal.

Vegetable Mix-ins

• Add steamed broccoli, peas, or spinach for a nutritious boost.
• Mix in roasted bell peppers, mushrooms, or zucchini for extra flavor.
• Stir in caramelized onions or sautéed garlic for depth.

Topping Ideas

• Swap breadcrumbs for crushed Ritz crackers or panko for extra crunch.
• Add crushed potato chips or pretzels for a fun twist.
• Sprinkle extra cheese or crispy fried onions on top before baking.

For a fun twist, try adding a layer of marinara sauce and mozzarella for a mac and cheese lasagna hybrid. Or, mix in buffalo sauce and blue cheese for a tangy, spicy version.

Serving suggestions and storage tips for leftovers

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.
• Pair with grilled chicken or steak for a hearty meal.
• Garnish with chopped parsley, green onions, or crispy bacon bits.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Freeze in portion-sized containers for up to 2 months.
• Label containers with the date to keep track of freshness.

Reheating Instructions

• Microwave: Reheat individual portions in the microwave for 1-2 minutes, stirring halfway.
• Oven: Bake covered at 350°F (175°C) for 15-20 minutes, then uncover and bake for an additional 5 minutes.
• Stovetop: Warm in a saucepan over low heat, adding a splash of milk to restore creaminess.

For best results, avoid reheating multiple times as it can make the mac and cheese dry. If freezing, thaw overnight in the fridge before reheating.