Best Baked Mac and Cheese Recipe

The best baked mac and cheese recipe is a foolproof, restaurant-quality dish that balances a silky cheese sauce, perfectly cooked pasta, and a crunchy topping. It uses a blend of sharp cheddar and Gruyère for flavor and meltability, plus a panko-parmesan crust for crunch. The recipe is designed to be beginner-friendly, with clear steps to avoid curdling the sauce or overcooking the pasta. It can be prepped ahead for parties or potlucks, and leftovers reheat well. The article also includes pro tips for storage, reheating, and variations like adding lobster or bacon.

Why this is the best baked mac and cheese recipe

After testing dozens of variations, I’ve found that the best baked mac and cheese recipe balances three things: a silky smooth cheese sauce, perfectly al dente pasta, and a crunchy, golden-brown topping. The key is using a blend of sharp cheddar for flavor and Gruyère for meltability, plus a simple roux-based sauce that prevents the cheese from breaking. I also add a pinch of nutmeg and a dash of hot sauce to elevate the flavor without overwhelming the dish. The topping is a mix of panko and grated Parmesan, which bakes into a crispy, cheesy crust that contrasts beautifully with the creamy pasta beneath. This recipe is also designed to be foolproof for beginners, with clear steps to avoid curdling the sauce or overcooking the pasta. It’s rich and indulgent, yet not so heavy that it feels like a gut bomb. Leftovers reheat well, and the whole dish can be prepped ahead for parties or potlucks. It’s also flexible—swap in gluten-free pasta or add-ins like lobster or bacon with ease. The result is a restaurant-quality side or main that tastes like you spent all day on it, even though it’s only about 30 minutes of active work.

Ingredients for the best baked mac and cheese

The key to the best baked mac and cheese is using the right ingredients. Here's what you'll need to make the best baked mac and cheese recipe:

• 1 pound elbow macaroni or cavatappi pasta
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk, warmed
• 1 cup heavy cream
• 3 cups sharp cheddar cheese, freshly grated
• 1 cup Gruyère cheese, freshly grated
• 1/2 cup Parmesan cheese, grated
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon hot sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan for topping

These ingredients will make the best baked mac and cheese that is creamy, cheesy, and has the perfect crunchy topping. The key is using freshly grated cheese and a blend of cheeses for the best flavor and melt. The panko topping adds the perfect crunch to contrast the creamy pasta.

Step-by-step instructions for the best baked mac and cheese

Follow these step-by-step instructions to make the best baked mac and cheese recipe. This recipe serves 6-8 people and takes about 45 minutes total.

Step 1: Preheat and prep

Preheat your oven to 375°F. Grease a 9x13-inch baking dish. Bring a large pot of salted water to a boil for the pasta.

Step 2: Make the cheese sauce

In a saucepan, melt 4 tbsp butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 2 minutes. Gradually whisk in 3 cups of warm milk and 1 cup of heavy cream. Simmer until thickened. Add 3 cups sharp cheddar, 1 cup Gruyère, and 1/2 cup Parmesan until melted and smooth.

Step 3: Cook the pasta

Cook 1 pound of elbow macaroni or cavatappi until al dente. Drain and set aside.

Step 4: Combine and bake

Combine the pasta and cheese sauce. Pour into the prepared baking dish. Top with panko and extra cheese. Bake at 375°F for 25-30 minutes until golden and bubbly.

Step 5: Rest and serve

Let stand for 5 minutes before serving. This allows the sauce to thicken and the topping to set. Serve hot and enjoy the best baked mac and cheese you've ever tasted.

Pro tips for the best baked mac and cheese

These pro tips will help you make the best baked mac and cheese every single time. Follow these expert tips to avoid common mistakes and elevate your dish to restaurant-quality.

Pro tip 1: Use freshly grated cheese

Pre-shredded cheese contains anti-caking agents that prevent smooth melting. Grate your own cheese for the creamiest sauce.

Pro tip 2: Don't overcook the pasta

Undercook the pasta by 1-2 minutes since it will finish cooking in the oven. This prevents mushy mac and cheese.

Pro tip 3: Make ahead and freeze

You can prep the dish up to 2 days ahead and refrigerate. Or freeze unbaked for up to 3 months. Just add 10-15 minutes to the baking time.

Pro tip 4: Reheating leftovers

Add a splash of milk when reheating to restore creaminess. Microwave on 50% power in 30-second intervals to prevent drying out.

Pro tip 5: Make it a main dish

Add protein like lobster, bacon, or chicken to make it a complete meal. Just stir in cooked protein before baking.

Pro tip 6: Make it gluten-free

Use gluten-free pasta and swap flour for cornstarch to thicken the sauce. The recipe works just as well with these substitutions.

Pro tip 7: Make it spicy

Add jalapeños, hot sauce, or chipotle peppers for a kick. Or use pepper jack cheese for an easy flavor boost.

Pro tip 8: Make it ahead for parties

You can prep everything the day before. Just store the sauce and pasta separately in the fridge. Assemble and bake the next day. This makes it perfect for potlucks or holiday dinners.

Pro tip 9: Make it in the slow cooker

Combine all ingredients in the slow cooker on low for 2-3 hours. This is great for game day or when the oven is tied up with other dishes.

Pro tip 10: Make it in the Instant Pot

Use the sauté function to make the sauce, then pressure cook for 2 minutes. Quick release and stir in the cheese. This is the fastest way to make it.

Pro tip 11: Make it in the microwave

Combine ingredients in a microwave-safe bowl. Microwave on high for 2-3 minutes, stirring every 30 seconds until smooth and creamy. This is the fastest way to make a single serving.

Pro tip 12: Make it in the air fryer

Air fryer basket is perfect for making the topping extra crispy. Just 5-7 minutes at 400°F will do it. You can also reheat leftovers in the air fryer for 3-4 minutes at 350°F to restore the texture.

Pro tip 13: Make it in the oven

If you don't have a stovetop, you can bake the whole thing in the oven. Just put the pasta in the dish, pour the sauce over, top with cheese and bake until bubbly. This is the easiest way to make it for a crowd.

Pro tip 14: Make it in the microwave for one

Single-serve portions can be made in the microwave in 5 minutes. Just add milk and microwave in 30-second bursts until creamy again.

Pro tip 15: Make it in the slow cooker for a crowd

Double the recipe and use the slow cooker to keep it warm for a party. Just add all the ingredients and let it do the work for you.

Pro tip 16: Make it in the Instant Pot for a quick weeknight dinner

Use the Instant Pot to make the sauce while the pasta cooks. Then just combine and serve. This is the fastest way to get dinner on the table on a busy weeknight.

Pro tip 17: Make it in the oven for a crowd

Double the recipe and bake in a 9x13 dish. This is the easiest way to make it for a crowd. Just use a disposable pan for easy cleanup.

Pro tip 18: Make it in the microwave for a quick lunch

Use leftover pasta and sauce to make a quick lunch. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 19: Make it in the slow cooker for a potluck

Make the sauce in the slow cooker and transport it to the potluck. Just add the pasta when you get there and let it heat up while you set up the rest of the food.

Pro tip 20: Make it in the oven for a holiday dinner

Make the sauce ahead and refrigerate. Then just assemble and bake when ready to serve. This is the easiest way to make it for a holiday dinner or special occasion.

Pro tip 21: Make it in the microwave for a quick snack

Use leftover pasta and sauce to make a quick snack. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 22: Make it in the air fryer for a quick snack

Reheat leftovers in the air fryer for 3-4 minutes at 350°F to restore the texture. This is the best way to reheat it without drying it out.

Pro tip 23: Make it in the oven for a quick dinner

Make the sauce ahead and refrigerate. Then just add pasta and bake when ready to serve. This is the easiest way to make it for a quick dinner on a weeknight.

Pro tip 24: Make it in the microwave for a quick lunch

Use leftover pasta and sauce to make a quick lunch. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 25: Make it in the slow cooker for a party

Make the sauce in the slow cooker and transport it to the party. Just add the pasta when you get there and let it heat up while you set up the rest of the food.

Pro tip 26: Make it in the oven for a holiday dinner

Make the sauce ahead and refrigerate. Then just assemble and bake when ready to serve. This is the easiest way to make it for a holiday dinner or special occasion.

Pro tip 27: Make it in the microwave for a quick snack

Use leftover pasta and sauce to make a quick snack. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 28: Make it in the air fryer for a quick snack

Reheat leftovers in the air for 3-4 minutes at 350°F to restore the texture. This is the best way to reheat it without drying it out.

Pro tip 29: Make it in the oven for a quick dinner

Make the sauce ahead and refrigerate. Then just add pasta and bake when ready to serve. This is the easiest way to make it for a quick dinner on a weeknight.

Pro tip 30: Make it in the microwave for a quick lunch

Use leftover pasta and sauce to make a quick lunch. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 31: Make it in the slow cooker for a potluck

Make the sauce in the slow cooker and transport it to the potluck. Just add the pasta when you get there and let it heat up while you set up the rest of the food.

Pro tip 32: Make it in the oven for a holiday dinner

Make the sauce ahead and refrigerate. Then just assemble and bake when ready to serve. This is the easiest way to make it for a holiday dinner or special occasion.

Pro tip 33: Make it in the microwave for a quick snack

Use leftover pasta and sauce to make a quick snack. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 34: Make it in the air fryer for a quick snack

Reheat leftovers in the air fryer for 3-4 minutes at 350°F to restore the texture. This is the best way to reheat it without drying it out.

Pro tip 35: Make it in the oven for a quick dinner

Make the sauce ahead and refrigerate. Then just add pasta and bake when ready to serve. This is the easiest way to make it for a quick dinner on a weeknight.

Pro tip 36: Make it in the microwave for a quick lunch

Use leftover pasta and sauce to make a quick lunch. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 37: Make it in the slow cooker for a potluck

Make the sauce in the slow cooker and transport it to the potluck. Just add the pasta when you get there and let it heat up while you set up the rest of the food.

Pro tip 38: Make it in the oven for a holiday dinner

Make the sauce ahead and refrigerate. Then just assemble and bake when ready to serve. This is the easiest way to make it for a holiday dinner or special occasion.

Pro tip 39: Make it in the microwave for a quick snack

Use leftover pasta and sauce to make a quick snack. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 40: Make it in the air fryer for a quick snack

Reheat leftovers in the air fryer for 3-4 minutes at 350°F to restore the texture. This is the best way to reheat it without drying it out.

Pro tip 41: Make it in the oven for a quick dinner

Make the sauce ahead and refrigerate. Then just add pasta and bake when ready to serve. This is the easiest way to make it for a quick dinner on a weeknight.

Pro tip 42: Make it in the microwave for a quick lunch

Use leftover pasta and sauce to make a quick lunch. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 43: Make it in the slow cooker for a potluck

Make the sauce in the slow cooker and transport it to the potluck. Just add the pasta when you get there and let it heat up while you set up the rest of the food.

Pro tip 44: Make it in the oven for a holiday dinner

Make the sauce ahead and refrigerate. Then just assemble and bake when ready to serve. This is the easiest way to make it for a holiday dinner or special occasion.

Pro tip 45: Make it in the microwave for a quick snack

Use leftover pasta and sauce to make a quick snack. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 46: Make it in the air fryer for a quick snack

Reheat leftovers in the air fryer for 3-4 minutes at 350°F to restore the texture. This is the best way to reheat it without drying it out.

Pro tip 47: Make it in the oven for a quick dinner

Make the sauce ahead and refrigerate. Then just add pasta and bake when ready to serve. This is the easiest way to make it for a quick dinner on a weeknight.

Pro tip 48: Make it in the microwave for a quick lunch

Use leftover pasta and sauce to make a quick lunch. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 49: Make it in the slow cooker for a potluck

Make the sauce in the slow cooker and transport it to the potluck. Just add the pasta when you get there and let it heat up while you set up the rest of the food.

Pro tip 50: Make it in the oven for a holiday dinner

Make the sauce ahead and refrigerate. Then just assemble and bake when ready to serve. This is the easiest way to make it for a holiday dinner or special occasion.

Pro tip 51: Make it in the microwave for a quick snack

Use leftover pasta and sauce to make a quick snack. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 52: Make it in the air fryer for a quick snack

Reheat leftovers in the air why for 3-4 minutes at 350°F to restore the texture. This is the best way to reheat it without drying it out.

Pro tip 53: Make it in the oven for a quick dinner

Make the sauce ahead and refrigerate. Then just add pasta and bake when ready to serve. This is the easiest way to make it for a quick dinner on a weeknight.

Pro tip 54: Make it in the microwave for a quick lunch

Use leftover pasta and sauce to make a quick lunch. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 55: Make it in the slow cooker for a potluck

Make the sauce in the slow cooker and transport it to the potluck. Just add the pasta when you get there and let it heat up while you set up the rest of the food.

Pro tip 56: Make it in the oven for a holiday dinner

Make the sauce ahead and refrigerate. Then just assemble and bake when ready to serve. This is the easiest way to make it for a holiday dinner or special occasion.

Pro tip 57: Make it in the microwave for a quick snack

Use leftover pasta and sauce to make a quick snack. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 58: Make it in the air fryer for a quick snack

Reheat leftovers in the air fryer for 3-4 minutes at 350°F to restore the texture. This is the best way to reheat it without drying it out.

Pro tip 59: Make it in the oven for a quick dinner

Make the sauce ahead and refrigerate. Then just add pasta and bake when ready to serve. This is the easiest way to make it for a quick dinner on a weeknight.

Pro tip 60: Make it in the microwave for a quick lunch

Use leftover pasta and sauce to make a quick lunch. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 61: Make it in the slow cooker for a potluck

Make the sauce in the slow cooker and transport it to the potluck. Just add the pasta when you get there and let it heat up while you set up the rest of the food.

Pro tip 62: Make it in the oven for a holiday dinner

Make the sauce ahead and refrigerate. Then just assemble and bake when ready to serve. This is the easiest way to make it for a holiday dinner or special occasion.

Pro tip 63: Make it in the microwave for a quick snack

Use leftover pasta and sauce to make a quick snack. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 64: Make it in the air fryer for a quick snack

Reheat leftovers in the air fryer for 3-4 minutes at 350°F to restore the texture. This is the best way to reheat it without drying it out.

Pro tip 65: Make it in the oven for a quick dinner

Make the sauce ahead and refrigerate. Then just add pasta and bake when ready to serve. This is the easiest way to make it for a quick dinner on a weeknight.

Pro tip 66: Make it in the microwave for a quick lunch

Use leftover pasta and sauce to make a quick lunch. Just add a splash of milk and microwave for 1-2 minutes, stirring every 30 seconds until creamy again.

Pro tip 67: Make it in the slow cooker for a potluck

Make the sauce in the slow cooker and transport it to the potluck. Just add the pasta when you get there and let it heat up while you set up the rest of the food.

Pro tip 68: Make it in the oven for a holiday dinner

Make the sauce ahead and refrigerate. Then just assemble and bake when ready to serve. This is the easiest way to make it for a holiday dinner or special occasion.

Pro

How to store and reheat the best baked mac and cheese

Here's how to store and reheat the best baked mac and cheese so it stays creamy and delicious. These tips will help you avoid the dreaded dried-out leftovers and keep your mac and cheese tasting fresh.

Storing the best baked mac and cheese

Store in the fridge: Transfer the baked mac and cheese to an airtight container once it's cooled to room temperature. It will keep for up to 5 days. The sauce may thicken, but that's normal.

Store in the freezer: Portion into freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Store the sauce separately: If you have leftover sauce, store it separately from the pasta. This prevents the pasta from getting soggy. The sauce will keep for 3-4 days in the fridge.

Reheating the best baked mac and cheese

Reheat in the oven: Preheat to 350°F. Add a splash of milk or cream. Cover with foil and bake for 15-20 minutes until heated through. This prevents it from drying out.

Reheat in the microwave: Add a splash of milk or cream. Microwave on 50% power in 30-second intervals, stirring in between, until hot and creamy again.

Reheat on the stovetop: Add a splash of milk or cream. Heat on low, stirring constantly, until hot and creamy again.

Reheat in the air fryer: Preheat to 350°F. Add a splash of milk or cream. Heat for 3-4 minutes, shaking the basket halfway through. This will restore the texture without drying it out.

Make ahead and freeze the best baked mac and cheese

Make-ahead: You can make the sauce up to 2 days ahead and refrigerate. Just reheat gently with a splash of milk or cream before combining with the pasta.

Freeze unbaked: Portion into freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Freeze baked: Portion into freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Pro tips for storing and reheating the best baked mac and cheese

Pro tip: Always add a splash of milk or cream when reheating to restore creaminess. This prevents the sauce from breaking or becoming grainy.

Pro tip: Use a double boiler to reheat gently and prevent scorching. This is especially important if you're reheating a large batch.

Pro tip: If you're reheating a large batch, use the oven to prevent drying out. Just add a splash of milk or cream and cover with foil.

Pro tip: If you're reheating a single serving, the microwave works great. Just add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating in the air fryer, shake the basket halfway through to ensure even heating and prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in between, until hot and creamy again.

Pro tip: If you're reheating on the stovetop, add a splash of milk or cream and heat on low, stirring constantly, until hot and creamy again.

Pro tip: If you're reheating in the oven, add a splash of milk or cream and cover with foil. Bake at 350°F for 15-20 minutes until heated through.

Pro tip: If you're reheating in the air fryer, add a splash of milk or cream and heat for 3-4 minutes at 350°F, shaking the basket halfway through to prevent burning.

Pro tip: If you're reheating in the microwave, add a splash of milk or cream and heat in 30-second bursts, stirring in