Best Southern Baked Mac and Cheese Recipe

Southern baked mac and cheese is a rich, creamy, and indulgent dish that stands out from other regional variations. The key differences lie in the use of specific ingredients and baking techniques passed down through generations in the South. The recipe focuses on a homemade cheese sauce and a crispy, golden-brown topping that adds a delightful crunch to the creamy pasta beneath. The use of sharp cheddar, a roux-based sauce, and a topping of breadcrumbs or crushed crackers sets this apart, making it a staple for family gatherings and holiday tables across the South.

What Makes Southern Baked Mac and Cheese Unique?

Southern baked mac and cheese is a rich, creamy, and indulgent dish that stands out from other regional variations. The key differences lie in the use of specific ingredients and the baking techniques that have been passed down through generations in the South. Unlike the boxed versions or the stovetop kind, this recipe focuses on a homemade cheese sauce and a crispy, golden-brown topping that adds a delightful crunch to the creamy pasta beneath. The use of sharp cheddar, a roux-based sauce, and a topping of breadcrumbs or crushed crackers sets this apart, making it a staple for family gatherings and holiday tables across the South.

Ingredients for the Creamiest Southern Mac and Cheese

To achieve the creamiest, most indulgent Southern baked mac and cheese, you’ll need to gather a few key ingredients that set this dish apart. The key is using a blend of cheeses for the smoothest texture and richest flavor, plus a few Southern pantry staples that add depth and richness. Here’s what you’ll need:

• 1 pound elbow macaroni or cavatappi pasta
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk, warmed
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 teaspoon cayenne pepper (optional, for a little kick)
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/2 cup panko breadcrumbs
• 2 tablespoons butter, melted

These ingredients combine to create the most decadent, creamy, and flavorful baked mac and cheese that’s sure to impress your family and friends. The blend of cheeses and the creamy sauce will make this Southern classic absolutely unforgettable.

Step-by-Step: How to Make Southern Baked Mac and Cheese

Follow these simple steps to create the creamiest, most flavorful Southern baked mac and cheese that will have everyone asking for seconds. The key is in the layering and the baking process that gives it that signature Southern comfort food taste and texture.

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside. Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.

Step 2: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually whisk in warm milk and cream until smooth. Add cheeses, one at a time, stirring until melted and smooth. Season with salt, pepper, and a pinch of cayenne for a little kick.

Step 3: Combine and Assemble

Combine the pasta and cheese sauce. Pour into the prepared baking dish. Top with extra cheese and breadcrumbs mixed with a little melted butter for the perfect crunch on top.

Step 4: Bake to Perfection

Bake uncovered for 20-25 minutes until the top is golden and bubbly. Let stand for 5 minutes before serving to let the sauce thicken up. Serve hot and enjoy the creamy, cheesy goodness of the South!

Pro Tips for the Perfect Crispy Top and Creamy Center

These pro tips will ensure your Southern baked mac and cheese has the perfect crispy top and creamy center every single time. The key is in the layering and the baking process that gives it that signature Southern comfort food taste and texture.

Tip 1: The Right Cheese Blend

Use a mix of sharp cheddar for flavor and Gruyère for meltability. The combination creates the perfect texture and taste. Grate the cheese yourself for the smoothest melt.

Tip 2: The Perfect Crunchy Topping

Mix panko breadcrumbs with a little melted butter and a pinch of paprika for color. This adds a satisfying crunch to the creamy pasta beneath.

Tip 3: Avoiding the Grainy Sauce

Whisk the roux thoroughly to prevent lumps. Add the cheese off the heat to prevent curdling. This keeps the sauce smooth and creamy.

Tip 4: Make-Ahead and Storage Tips

Assemble up to the point of baking, cover, and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time if chilled. This makes it perfect for meal prep or entertaining.

How to Store and Reheat Leftover Mac and Cheese

Leftover mac and cheese can be stored and reheated properly to maintain its creamy texture and rich flavor. Here’s how to keep it tasting fresh and delicious for days to come.

Storage Tips

• Let the mac and cheese cool to room temperature before storing to prevent condensation.
• Transfer to an airtight container to prevent drying out in the refrigerator.
• Store in the refrigerator for up to 3-4 days maximum.
• For longer storage, portion into freezer-safe containers and freeze for up to 2-3 months.

Reheating Instructions

• Reheat in the oven at 350°F for 10-15 minutes until heated through.
• Or microwave on medium power in 30-second intervals, stirring in between, until hot and creamy again.
• Add a splash of milk or cream when reheating to restore creaminess.
• Top with extra cheese before reheating to refresh the cheesy flavor.

These simple steps will keep your Southern baked mac and cheese tasting just as good as the day you first baked it. Just remember to add a little liquid when reheating to keep the sauce smooth and creamy.