Creamy Baked Mac and Cheese Recipe with Cream Cheese

This article explains why cream cheese elevates baked mac and cheese, offering a step-by-step guide to making it. It covers the benefits of cream cheese, essential ingredients, cooking steps, pro tips for creaminess, and storage advice. The key takeaway is that cream cheese creates a smoother, richer sauce that blends perfectly with other cheeses, making it a must-try for the best baked mac and cheese.

Why Cream Cheese Makes the Best Baked Mac and Cheese

Cream cheese takes baked mac and cheese to the next level. It adds a rich, velvety texture that other cheeses just can't match.

Rich and Creamy Texture

Cream cheese melts smoothly, blending perfectly with other cheeses. This creates a ultra-creamy sauce that coats every noodle.

Mild and Tangy Flavor

Its subtle tang balances sharp cheddar or gruyere. The mild taste lets other flavors shine while adding depth.

Better Melt and Stretch

Unlike some cheeses that turn grainy, cream cheese stays silky when baked. It helps create that perfect cheesy pull in every bite.

Easy to Work With

No need for fancy techniques—just soften and stir. It blends effortlessly into your cheese sauce without clumping.

• Smoother sauce than traditional recipes
• Prevents graininess in baked dishes
• Adds a luxurious mouthfeel
• Works with any cheese blend

For the creamiest results, use full-fat cream cheese. Low-fat versions can make the sauce thin or watery.

Simple Ingredients for Creamy Baked Mac and Cheese

You don't need fancy ingredients to make the best baked mac and cheese with cream cheese. Here's what you'll need:

Pasta

Elbow macaroni is the classic choice, but any short pasta works. Cook it al dente so it doesn't turn mushy when baked.

Cheeses

• 8 oz cream cheese (full-fat for best results)
• 2 cups shredded cheddar (sharp for more flavor)
• 1 cup shredded mozzarella (for that perfect stretch)
• Optional: ½ cup grated parmesan (for extra depth)

Liquids

• 2 cups whole milk (or half-and-half for extra creaminess)
• ½ cup heavy cream (optional but recommended)
• 2 tbsp butter (for the roux)

Seasonings

• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp mustard powder (enhances cheese flavor)

Topping (Optional)

• ½ cup breadcrumbs
• 2 tbsp melted butter
• ¼ tsp paprika (for color)

For a quicker version, check out this easy baked mac and cheese recipe.

Step-by-Step Guide to Making Baked Mac and Cheese with Cream Cheese

Step 1: Cook the Pasta

• Boil 12 oz elbow macaroni in salted water until al dente (about 8 minutes).
• Drain and set aside. Do not rinse.

Step 2: Make the Cheese Sauce

• In a large pot, melt 2 tbsp butter over medium heat.
• Whisk in 2 tbsp flour to create a roux. Cook for 1 minute.
• Slowly pour in 2 cups milk while whisking constantly.
• Add 8 oz softened cream cheese and whisk until smooth.
• Stir in 2 cups shredded cheddar and 1 cup mozzarella until melted.
• Season with 1 tsp salt, ½ tsp pepper, ½ tsp garlic powder, and ½ tsp mustard powder.

Step 3: Combine Pasta and Sauce

• Add cooked pasta to the cheese sauce.
• Stir gently until pasta is fully coated.
• If the sauce is too thick, add a splash of milk.

Step 4: Prepare the Topping

• Mix ½ cup breadcrumbs with 2 tbsp melted butter and ¼ tsp paprika.
• Optional: Add ¼ cup grated parmesan for extra flavor.

Step 5: Bake to Perfection

• Transfer mac and cheese to a greased 9x13 baking dish.
• Sprinkle breadcrumb topping evenly over the top.
• Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.
• For extra crispiness, broil for 1-2 minutes at the end.

For a Southern-style twist, try this Southern baked mac and cheese recipe.

Tips for Extra Creamy and Flavorful Mac and Cheese

Use Full-Fat Dairy

• Whole milk and full-fat cream cheese make the creamiest sauce.
• Avoid low-fat versions—they can make the dish watery.

Shred Your Own Cheese

• Pre-shredded cheese has anti-caking agents that prevent smooth melting.
• Freshly grated cheese melts better and tastes richer.

Add a Splash of Acid

• A teaspoon of Dijon mustard or a dash of hot sauce enhances cheese flavor.
• Balances richness without making it spicy.

Don’t Overcook the Pasta

• Cook pasta 1-2 minutes less than package instructions.
• It continues cooking in the oven and absorbs sauce.

Layer Your Cheeses

• Mix sharp cheddar for flavor, mozzarella for stretch, and cream cheese for creaminess.
• Add a sprinkle of parmesan on top for a nutty finish.

Rest Before Serving

• Let it sit 5-10 minutes after baking.
• Sauce thickens and flavors meld together.

For a gluten-free version, try this gluten-free baked mac and cheese recipe.

Serving and Storing Your Baked Mac and Cheese

Serving Suggestions

• Garnish with fresh parsley or chives for a pop of color.
• Pair with a simple green salad or roasted veggies.
• Serve with hot sauce or extra grated cheese on the side.

Storing Leftovers

• Let cool completely before refrigerating.
• Store in an airtight container for up to 4 days.
• Freeze portions for up to 3 months (thaw before reheating).

Reheating Tips

• Oven: Cover with foil and bake at 350°F (175°C) for 15-20 minutes.
• Microwave: Heat in 30-second bursts, stirring in between.
• Add a splash of milk to restore creaminess if needed.

For more baked mac and cheese recipes, check out this collection of baked mac and cheese recipes.