Pioneer Woman Baked Mac and Cheese Recipe - Easy & Delicious

The Pioneer Woman, Ree Drummond, is a well-known food blogger, author, and TV personality famous for her approachable recipes and ranch life in Oklahoma. Her baked mac and cheese stands out for its creamy texture, simple ingredients, and easy-to-follow steps. The recipe uses a blend of sharp cheddar and Monterey Jack cheeses, a homemade roux for a smooth sauce, and a baking step that creates a golden, crispy top. Key ingredients include elbow macaroni, real cheese, butter, flour, and milk, with room for customization through cheese swaps, add-ins like bacon or vegetables, and creative toppings. The dish can be served with salads or proteins and stored for later, making it a versatile, comforting meal.

Who is the Pioneer Woman and why her recipe stands out

The Pioneer Woman, also known as Ree Drummond, is a popular food blogger, author, and TV personality.

She gained fame through her blog, "The Pioneer Woman," where she shares recipes, cooking tips, and stories about her life on a ranch in Oklahoma.

Her approachable style and delicious recipes have made her a household name.

Why her baked mac and cheese recipe stands out

Ree Drummond's baked mac and cheese recipe is a fan favorite for several reasons:

• Simple ingredients: She uses everyday ingredients that are easy to find in any grocery store.
• Creamy texture: The combination of cheeses and a well-made roux ensures a rich, creamy sauce.
• Easy to follow: Her step-by-step instructions make it accessible for both beginners and experienced cooks.
• Versatile: The recipe can be easily customized with different types of cheese or add-ins like bacon or breadcrumbs.

What makes her recipe unique

Ree's recipe often includes a mix of sharp cheddar and other cheeses for a balanced flavor.

She also adds a touch of mustard for a subtle tang that enhances the overall taste.

Her method of baking the mac and cheese ensures a golden, crispy top layer that contrasts perfectly with the creamy interior.

Key ingredients for the perfect baked mac and cheese

A great baked mac and cheese starts with the right ingredients.

Here’s what you’ll need to make the Pioneer Woman’s version a success.

Pasta

Elbow macaroni is the classic choice, but any short pasta like cavatappi or shells works too.

Cook it al dente so it doesn’t turn mushy when baked.

Cheese

The cheese blend is what makes this dish stand out.

Ree Drummond typically uses a mix of sharp cheddar for flavor and a milder cheese like Monterey Jack or Gouda for creaminess.

Some recipes also call for a touch of Parmesan for extra depth.

Roux ingredients

A roux thickens the cheese sauce and gives it a smooth texture.

You’ll need butter and all-purpose flour to make the base.

Whole milk or half-and-half adds richness, while a splash of mustard or hot sauce can enhance the flavor.

Seasonings

Salt, black pepper, and a pinch of garlic powder or onion powder can elevate the taste.

Some recipes include a bit of nutmeg for warmth.

Toppings

For a crispy top layer, breadcrumbs or crushed crackers work well.

Butter helps them brown nicely in the oven.

Some variations add extra cheese on top for a gooey finish.

Step-by-step guide to making the Pioneer Woman's recipe

Step 1: Cook the pasta

Boil 1 pound of elbow macaroni in salted water until al dente.

Drain and set aside.

Step 2: Make the roux

Melt 4 tablespoons of butter in a large pot over medium heat.

Add 1/4 cup of all-purpose flour and whisk constantly for 1-2 minutes until golden.

Step 3: Add liquid

Slowly pour in 4 cups of whole milk while whisking to avoid lumps.

Cook for 3-5 minutes until the mixture thickens.

Step 4: Melt the cheese

Reduce heat to low and stir in 2 cups of shredded sharp cheddar and 2 cups of shredded Monterey Jack.

Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of mustard (optional).

Stir until the cheese melts and the sauce is smooth.

Step 5: Combine pasta and sauce

Add the cooked macaroni to the cheese sauce and mix well.

Transfer to a greased 9x13-inch baking dish.

Step 6: Prepare the topping

Melt 2 tablespoons of butter and mix with 1 cup of breadcrumbs or crushed crackers.

Sprinkle evenly over the mac and cheese.

Step 7: Bake

Bake at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.

Let it rest for 5 minutes before serving.

• Cook pasta al dente.
• Make a roux with butter and flour.
• Whisk in milk to create a smooth base.
• Stir in cheese until fully melted.
• Mix pasta with the cheese sauce.
• Top with buttery breadcrumbs.
• Bake until golden and bubbly.

Tips for customizing your baked mac and cheese

Cheese variations

Swap out cheeses to change the flavor profile.

• Use smoked Gouda for a deeper, smoky taste.
• Add pepper Jack for a spicy kick.
• Mix in cream cheese for extra creaminess.

Protein add-ins

Boost the dish with extra protein.

• Cooked bacon or pancetta adds a salty crunch.
• Shredded rotisserie chicken makes it a full meal.
• Ground beef or sausage works well for a heartier version.

Veggie boost

Sneak in vegetables for added nutrition.

• Steamed broccoli or cauliflower blends well with the cheese.
• Sautéed mushrooms add an earthy flavor.
• Spinach or kale wilts nicely into the sauce.

Topping ideas

Experiment with different toppings for texture.

• Crushed Ritz crackers or panko breadcrumbs for extra crunch.
• French-fried onions add a savory twist.
• Extra shredded cheese for a gooey, melted top.

Seasoning tweaks

Adjust seasonings to suit your taste.

• A pinch of cayenne or smoked paprika adds heat.
• Garlic powder or onion powder enhances savory notes.
• A dash of Worcestershire sauce deepens the umami flavor.

Serving suggestions and storage tips

Serving suggestions

Baked mac and cheese pairs well with a variety of sides.

• Serve with a crisp green salad for a light contrast.
• Add garlic bread or dinner rolls to soak up the cheesy sauce.
• Pair with grilled chicken or steak for a hearty meal.
• Offer hot sauce or extra black pepper for those who like a kick.

Storage tips

Store leftovers properly to keep them fresh.

• Let the dish cool completely before refrigerating.
• Use an airtight container to prevent drying out.
• Refrigerate for up to 3-4 days.
• Freeze for up to 2 months for longer storage.

Reheating instructions

Reheat carefully to maintain texture.

• Oven: Cover with foil and bake at 350°F (175°C) for 15-20 minutes.
• Microwave: Heat in 30-second intervals, stirring in between.
• Add a splash of milk to restore creaminess if needed.