7 Cheese Macaroni and Cheese Recipe - Cheesy Mac Recipes

This article explains how to make 7 cheese mac and cheese. It lists all the ingredients needed, including 7 types of cheese and step-by-step cooking instructions. Tips are given to ensure a creamy texture, like using fresh shredded cheese and low heat. You can bake it for a crispy top or serve it straight from the stove. There are also suggestions for variations and common mistakes to avoid.

What You Need for 7 Cheese Mac and Cheese

To make 7 cheese macaroni and cheese, gather these key ingredients:

• 1 lb elbow macaroni or pasta of choice
• 6 tbsp butter
• 6 tbsp all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream (optional for extra richness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

For the cheese blend:

• 1 cup sharp cheddar cheese
• 1 cup mozzarella cheese
• 1 cup gouda cheese
• 1 cup Monterey Jack cheese
• 1 cup provolone cheese
• 1 cup Swiss cheese
• 1 cup Parmesan cheese

You can swap or add different cheeses based on taste. Avoid pre-shredded cheese for better melt.

How to Make 7 Cheese Macaroni and Cheese

Follow these steps to make creamy 7 cheese mac and cheese:

• Cook 1 lb macaroni in salted boiling water until al dente. Drain and set aside.
• In a large pot, melt 6 tbsp butter over medium heat.
• Whisk in 6 tbsp flour and cook for 1-2 minutes to form a roux.
• Slowly add 3 cups milk, whisking constantly to avoid lumps.
• Stir in 1 cup heavy cream (if using), salt, pepper, and garlic powder.
• Simmer for 5-7 minutes until sauce thickens.
• Reduce heat to low. Add cheeses one at a time, stirring until fully melted.
• Fold in cooked pasta and mix well.
• Serve hot or transfer to a baking dish for a crispy top.

Optional Baking Step

• Pour mixture into a greased 9x13 pan.
• Bake at 350°F for 20-25 minutes until bubbly and golden.

For extra flavor, top with breadcrumbs or extra cheese before baking.

Best Cheeses to Use in This Recipe

Choosing the right cheeses is key to a rich 7 cheese mac and cheese. Use a mix of sharp, mild, and creamy cheeses for depth.

• Sharp Cheddar – adds tang and bold flavor
• Mozzarella – brings stretch and creaminess
• Gouda – offers smokiness and meltability
• Monterey Jack – adds mild flavor and smooth texture
• Provolone – gives a slightly sharp, nutty note
• Swiss – contributes a mild, nutty flavor
• Parmesan – adds a salty, umami kick

Cheese Substitutions

If some cheeses aren’t available, try these swaps:

• Gouda → Smoked cheddar
• Provolone → Havarti
• Swiss → Gruyère

Always grate cheese fresh for better melting. Pre-shredded cheese contains anti-caking agents that affect texture.

Tips for Creamy Mac and Cheese Every Time

Follow these tips to make the creamiest 7 cheese mac and cheese:

• Cook pasta al dente – slightly undercook to avoid mushy noodles after baking
• Use a roux – butter and flour base helps thicken the cheese sauce
• Low heat melting – melt cheese slowly to prevent clumping or breaking
• Add cheese gradually – stir in small amounts for even melt
• Use full-fat dairy – whole milk and heavy cream boost richness

Common Mistakes to Avoid

• Boiling the sauce after adding cheese – causes curdling
• Using pre-shredded cheese – doesn’t melt smoothly
• Overcooking pasta – leads to soggy texture

For extra creaminess, save a bit of pasta water to adjust sauce thickness.

Serving Suggestions and Variations

7 cheese mac and cheese works as a main dish or side. Serve it hot with these ideas:

• Pair with grilled chicken or BBQ ribs
• Add a side salad for balance
• Sprinkle bacon bits on top
• Garnish with chopped chives or parsley

Variations to Try

• Spicy Version – add jalapeños or hot sauce
• Truffle Mac – drizzle truffle oil before serving
• Lobster Mac – fold in cooked lobster meat
• Baked Style – top with breadcrumbs and bake for a crust

Store leftovers in the fridge up to 3 days. Reheat with a splash of milk to keep it creamy.